Nutrition · per 100 g

Energy	385 kcal
Fat	0.7 g
Saturated fat	0.2 g
Carbs	86.8 g
Sugars	48 g
Protein	7 g
Salt	0.85 g
Sodium	341 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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