Gaufres de Liège

wheat flour 34.0% , nib sugar 23.0% , Margarine 17.0% , egg 6.0% , butterfat 5.0% , natural yeast 4.0% , whole milk 2.4% , invert sugar syrup 2.1% , Stabiliser 1.9% , soya flour 1.7% , salt 0.5% , flavouring 2.4%

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