Ingredients
milk 54.5% , sugar 16.8% , cocoa butter 8.4% , cocoa paste 5.2% , vegetable fat 3.5% , E442 2.6% , flavouring 2.0% , quot 1.6% , the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate 1.3% , milk 20.0% , actual 23.0% , cocoa solids 20.0% , contains vegetable fats in addition to cocoa butter 0.7% , each 25 g contains salt sugars 14 g 0.06% 1% saturates per 100 g 2233 k 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.