dairy milk crunchie egg

milk 50.0% , sugar 25.0% , cocoa butter 12.5% , glucose syrup 6.3% , cocoa paste 3.1% , vegetable fat 1.6% , Emulsifier 0.8% , flavouring 0.4% , The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate 0.2% , milk chocolate 0.1% , actual 23.0% , cocoa solids 20.0% , CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.0% , fat of which saturat carbohydrate of which sugars fibre each 25 g contains per 100 g 542 k saturates sugars 2169 k 0.0%