Nutrition · per 100 g

Energy	1739 kJ
Energy	416 kcal
Fat	16 g
Saturated fat	2.9 g
Carbs	60 g
Sugars	26 g
Fiber	7.4 g
Protein	5.7 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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