Ingredients
cake 45.0% , refined wheat flour 27.5% , sugar 13.8% , Humectant 6.9% , palm olein 3.4% , glucose 1.7% , milk solids 0.9% , cocoa solids 0.4% , starch 0.2% , Emulsifier 0.1% , Raising agent 0.1% , 500 0.0% , 450 0.0% , 341 0.0% , lodised salt 0.0% , flavouring 0.0% , Preservative 0.0% , Stabiliser 0.0% , Chocolayer 29.0% , flavouring 0.0% , filling 26.0%
Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 21.9 g |
| Saturated fat | 14.1 g |
| Trans fat | 0.1 g |
| Cholesterol | 4 mg |
| Carbs | 63.7 g |
| Sugars | 41.1 g |
| Protein | 3.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.