Nutrition · per 100 g

Energy	524.1 kcal
Fat	27.9 g
Saturated fat	14.8 g
Carbs	58.7 g
Sugars	57.9 g
Fiber	2.3 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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