Apricot soft bakes

cereal 40.9% , wheat flour 22.3% , cereal 16.4% , rice flour 2.2%l 10.2% , sugar 5.1% , rapeseed oil 2.6% , glucose-fructose syrup 1.3% , wheat starch 0.6% , apricot puree concentrate 1.8% , Acidity regulator 0.0% , concentrated carrot juice 0.0% , Gelling agent 0.0% , Humectant 0.0% , Modified starch 0.0% , inulin 0.0% , isomaltulose 0.0% , Bulking agent 0.0% , Thickener 0.0% , mineral blend 0.0% , Raising agent 0.0% , Emulsifier 0.0% , salt 0.0% , wheat gluten 0.0% , flavouring 0.0% , dextrose 0.0% , 1 best before 0.0% , 49 0.0%