Nutrition · per 100 g

Energy	170 kcal
Fat	60 g
Saturated fat	2 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	1.5 g
Cholesterol	0 mg
Carbs	26 g
Sugars	14 g
Fiber	1 g
Protein	2 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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