Nutrition · per 100 g

Energy	433.3 kcal
Fat	11.1 g
Saturated fat	3.6 g
Carbs	75 g
Sugars	3.6 g
Fiber	0 g
Protein	8.3 g
Salt	2.2 g
Sodium	861.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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