Cream egg
Cadbury
Ingredients
milk 50.0% , sugar 25.0% , cocoa butter 12.5% , cocoa paste 6.3% , vegetable fat 3.1% , Emulsifier 1.6% , flavouring 0.8% , The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate 0.4% , milk 20.0% , actual 23.0% , cocoa solids 20.0% , CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.0% , each 25 g contains energy 558 fat per 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.