Ingredients
sugar 55.0% , invert sugar syrup 22.5% , glucose syrup 11.3% , starch 5.6% , Acid 2.8% , Colour 1.4% , natural flavouring 0.7% , NATURAL 0.4% , flavouring 0.2% , Acidity regulator 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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