Nutrition · per 100 g

Energy	576 kcal
Fat	43 g
Saturated fat	24 g
Carbs	35 g
Sugars	30 g
Fiber	11 g
Protein	6.6 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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