Nutrition · per 100 g

Energy	2205 kJ
Energy	527 kcal
Fat	28 g
Saturated fat	17 g
Carbs	61 g
Sugars	60 g
Fiber	2.1 g
Protein	5.6 g
Salt	0.26 g
Sodium	104 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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