Nutrition · per 100 g
| Energy | 1930 kJ |
| Energy | 464 kcal |
| Fat | 18.8 g |
| Saturated fat | 5.4 g |
| Carbs | 7.5 g |
| Sugars | 19.6 g |
| Fiber | 0.89 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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