Nutrition · per 100 g

Energy	2.1 kcal
Fat	6 g
Saturated fat	3 g
Carbs	20 g
Sugars	10 g
Fiber	1 g
Protein	1 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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