Ingredients
cheese 49.3% , water 25.0% , milk proteins 14.3% , fibre 3.0%? , Emulsifying salts 1.5%? , salt 1.5% , Acidity regulator 1.5% , butterfat 1.5% , Il prodotto è preparato con ingredienti lattieri selezionati a basso contenuto di lattosio 1.2% , Destinato a persone intolleranti al lattosio 0.6%? , glucose 0.3% , galattosio 0.2%? , E452 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.