dairy milk egg

milk 54.8% , sugar 16.9% , cocoa butter 8.5% , cocoa paste 5.2% , vegetable fat 3.6% , E442 2.6% , flavouring 2.0% , the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate 1.6% , milk 20.0% , actual 23.0% , cocoa solids 20.0% , contains vegetable fats in addition to cocoa butter 0.8% , energy fat of which saturat carbohydrate of which sugars fibre protein salt each 20 g contains fat saturates energy 0.7%