Ingredients
wheat flour 30.0% , sugar 21.1% , pasta di prugne 12.1% , glucose syrup 8.6% , vegetable oil 8.6% , Humectant 8.5% , plum 5.1% , apple 2.8% , glucose-fructose syrup 1.4% , Acid 0.9% , Acidity regulator 0.5% , Gelling agent 0.2% , salt 0.1% , flavouring 0.1% , Raising agent 0.0% , Emulsifier 0.0% , wheat gluten 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.