Nutrition · per 100 g

Energy	522 kcal
Fat	28.6 g
Saturated fat	28.6 g
Carbs	58.3 g
Sugars	1.7 g
Fiber	1.7 g
Protein	7.5 g
Salt	0 g
Sodium	0 mg
Calcium	317 mg
Iron	4.2 mg
Vitamin B12	0.83 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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