Nutrition · per 100 g
| Energy | 2052 kJ |
| Energy | 490.4 kcal |
| Fat | 20.3 g |
| Saturated fat | 8.9 g |
| Carbs | 71.4 g |
| Sugars | 37.3 g |
| Fiber | 0.8 g |
| Protein | 4.8 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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