Nutrition · per 100 g

Energy	528 kcal
Fat	32.9 g
Saturated fat	15.5 g
Polyunsaturated fat	15 g
Trans fat	0.3 g
Cholesterol	19 mg
Carbs	52.8 g
Sugars	51.1 g
Fiber	2.9 g
Protein	7.4 g
Salt	0.2 g
Sodium	82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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