Nutrition · per 100 g

Energy	2370 kJ
Energy	567 kcal
Fat	35.6 g
Saturated fat	19.3 g
Carbs	55.6 g
Sugars	51.9 g
Fiber	2.2 g
Protein	5.2 g
Salt	0.44 g
Sodium	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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