Ingredients
fortified wheat flour 56.3% , vegetable oil 21.9% , invert sugar syrup 10.9% , salt 1.0% , Raising agent 1.0% , fresh yeast 1.0% , sugar 1.0% , enzimas proteolíticas 6.9%
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Nutrition · per 100 g
| Energy | 1690 kJ |
| Energy | 403 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.1 g |
| Carbs | 75 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 7.8 g |
| Salt | 2 g |
| Sodium | 812 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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