Nutrition · per 100 g

Energy	458 kcal
Fat	16.7 g
Saturated fat	6.3 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.8 g
Sugars	8.3 g
Fiber	0 g
Protein	8.3 g
Salt	1.8 g
Sodium	708 mg
Calcium	132 mg
Iron	5.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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