Nutrition · per 100 g

Energy	458 kcal
Fat	16.7 g
Saturated fat	6.7 g
Carbs	70.8 g
Sugars	8.3 g
Added sugars	8.3 g
Fiber	0 g
Protein	6.7 g
Salt	1.8 g
Sodium	700 mg
Calcium	133 mg
Iron	5.8 mg
Zinc	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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