Nutrition · per 100 g

Energy	501 kcal
Fat	24.5 g
Saturated fat	11.6 g
Trans fat	0.1 g
Cholesterol	1 mg
Carbs	66.2 g
Sugars	39.7 g
Added sugars	37.8 g
Protein	5.1 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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