Ingredients
fortified wheat flour 62.4% , vegetable oil 18.8% , sugar 4.5% , salt 1.2% , invert sugar syrup 1.2% , E503ii 1.2% , E500ii 1.2% , E341i 1.2% , sunflower lecithin 1.2% , enzimas proteolíticas 7.4%
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Nutrition · per 100 g
| Energy | 1890 kJ |
| Energy | 451 kcal |
| Fat | 17.4 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Carbs | 67 g |
| Sugars | 8.9 g |
| Fiber | 1.3 g |
| Protein | 6.3 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Calcium | 125 mg |
| Iron | 5.8 mg |
| Zinc | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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