Nutrition · per 100 g

Energy	64 kcal
Fat	3.5 g
Saturated fat	2.1 g
Cholesterol	0.42 mg
Carbs	6.8 g
Sugars	6.6 g
Fiber	0 g
Protein	11 g
Salt	0.03 g
Sodium	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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