Nutrition · per 100 g

Energy	317 kcal
Fat	16.7 g
Saturated fat	10 g
Cholesterol	8.3 mg
Carbs	35.4 g
Sugars	34.6 g
Fiber	1.2 g
Protein	5.4 g
Salt	0.15 g
Sodium	58.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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