Nutrition · per 100 g

Energy	533 kcal
Fat	29.2 g
Cholesterol	28.3 mg
Carbs	60 g
Sugars	56.7 g
Added sugars	45 g
Fiber	1.9 g
Protein	8.3 g
Salt	0.23 g
Sodium	91.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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