Nutrition · per 100 g

Energy	2142 kJ
Energy	512 kcal
Fat	28 g
Saturated fat	15 g
Carbs	58 g
Sugars	53 g
Fiber	2 g
Protein	6.5 g
Salt	0 g
Sodium	0.28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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