Nutrition · per 100 g

Energy	524 kcal
Fat	28.6 g
Saturated fat	15.5 g
Trans fat	0.71 g
Carbs	59.5 g
Sugars	38.1 g
Added sugars	38.1 g
Fiber	2.4 g
Protein	5.7 g
Salt	0.15 g
Sodium	61.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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