Nutrition · per 100 g

Energy	541 kcal
Fat	31 g
Saturated fat	19 g
Carbs	56 g
Sugars	55 g
Fiber	2.3 g
Protein	6.4 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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