Nutrition · per 100 g
| Energy | 532 kcal |
| Fat | 30.4 g |
| Saturated fat | 18.7 g |
| Trans fat | 0.1 g |
| Cholesterol | 22.4 mg |
| Carbs | 58.1 g |
| Sugars | 50.9 g |
| Added sugars | 37.7 g |
| Protein | 7.8 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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