Nutrition · per 100 g
| Energy | 2297 kJ |
| Energy | 549 kcal |
| Fat | 34.9 g |
| Saturated fat | 22.5 g |
| Trans fat | 0.2 g |
| Cholesterol | 18.4 mg |
| Carbs | 51.8 g |
| Sugars | 46.9 g |
| Added sugars | 37.8 g |
| Protein | 8.7 g |
| Salt | 0.05 g |
| Sodium | 18.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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