Nutrition · per 100 g

Energy	532 kcal
Fat	29.2 g
Saturated fat	19.6 g
Trans fat	0.1 g
Cholesterol	20.7 mg
Carbs	60.4 g
Sugars	57 g
Added sugars	47.4 g
Protein	7.8 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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