Nutrition · per 100 g

Energy	486 kcal
Fat	18.9 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.3 g
Protein	5.4 g
Salt	0.54 g
Sodium	216 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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