Ingredients
Cereals 46.1 % WHEAT flour 25.5% , cereal 18.0% , rice flour 2.5% , malted wheat flour 0.1% , sugar 3.4% , rapeseed oil 2.5% , Modified starch 1.9% , cranberry 5.0% , chicory fibre 1.3% , isomaltulose 1.1% , E422 0.9% , mineral blend 0.8% , Currants 1.0% , salt 0.6% , soya lecithin 0.5% , E500 0.5% , flavouring 0.4% , red currant juice 0.3% , wheat gluten 0.4% , dextrose 0.3% , starch 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.