Dairy Milk Caramel

milk 52.8% , sugar 16.3% , glucose syrup 8.2% , cocoa ize alongside mass 5.0% , cocoa butter 3.4% , vegetable fat 2.5% , 000 1.9% , Winning glucose-fructose syrup 1.5% , whey powder 1.3% , 1‚000 x £50 1.1% , Emulsifier 0.9% , flavouring 0.8% , salt 0.7% , Acidity regulator 0.6% , sful entrants nsent of their Max 1 entry person 0.5% , Max 1 mee to receive and conditions 0.5% , Ol 0.4% , milk 20.0% , ACTUAL 23.0% , CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.3% , of which Fibre Protein Salt 1 portion contains Salt tes Sugars g15 g 0.10 g % 17% 2% ult 0.3% , 8400 kJ 0.3%