Nutrition · per 100 g

Energy	500 kcal
Fat	24 g
Saturated fat	10 g
Carbs	65 g
Sugars	45 g
Fiber	2.4 g
Protein	4.3 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.