Nutrition · per 100 g

Energy	423 kcal
Fat	13.9 g
Saturated fat	10 g
Carbs	67.7 g
Sugars	61.3 g
Fiber	2.3 g
Protein	6.1 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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