Nutrition · per 100 g

Energy	586.5 kcal
Fat	19.8 g
Saturated fat	8.7 g
Carbs	69.4 g
Sugars	40.6 g
Fiber	1 g
Protein	5 g
Salt	1.4 g
Sodium	555 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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