Dairy Milk: Hot cross bun

milk 50.0% , sugar 25.0% , grape 12.5% , cocoa paste 6.3% , cocoa butter 3.1% , vegetable fat 1.6% , Emulsifier 0.8% , caramelised sugar 0.4% , cinnamon 0.2% , glucose syrup 0.1% , flavouring 0.0% , The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate 0.0% , milk chocolate 0.0% , actual 23.0% , cocoa solids 20.0% , CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.0% , occasionally it is necessary to replace raisins with sultanas of equally high standard 0.0% , 31 01 owro store in a www 0.0% , cadbury 0.0% , romaine lettuce 0.0% , uk ons per par %24 %24 0.0%