Nutrition · per 100 g

Energy	2243 kJ
Energy	537 kcal
Fat	31 g
Saturated fat	17 g
Carbs	57 g
Sugars	56 g
Fiber	2.1 g
Protein	6.5 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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