Nutrition · per 100 g

Energy	15 kcal
Fat	17.5 g
Saturated fat	17.3 g
Carbs	75.1 g
Sugars	70 g
Protein	3.6 g
Salt	0.18 g
Sodium	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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