Mantecol
Mondelez
Ingredients
peanut paste 55.0% , glucose syrup 22.5% , sugar 11.3% , palm oil 5.6% , egg white 2.8% , soya oil 1.4%? , cocoa powder 0.7% , Emulsifier 0.4% , Acidity regulator 0.2% , aromatizante idéntico al natural 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.