Ingredients
sugar 59.9% , invert sugar syrup 18.4% , gene s 9.3% , Colour 5.7% , E163 3.9% , CAR 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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sugar 59.9% , invert sugar syrup 18.4% , gene s 9.3% , Colour 5.7% , E163 3.9% , CAR 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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