Nutrition · per 100 g

Energy	2277 kJ
Energy	547 kcal
Fat	37 g
Saturated fat	17 g
Carbs	49 g
Sugars	3.5 g
Fiber	3.8 g
Protein	5.4 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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