Nutrition · per 100 g

Energy	548 kcal
Fat	36 g
Saturated fat	17 g
Carbs	49 g
Sugars	6.1 g
Fiber	3.7 g
Protein	5.6 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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